Chinese Food
All Recipes
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Braised bamboo shoots
The fresh and sweet asparagus not only contains a variety of vitamins, high protein and low fat, but also has the advantages of enhancing immunity. A fresh and tender bamboo shoot. It doesn't need extra ingredients. It's simply seasoned with raw... ...
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Fried lean meat with Coprinus
Prepare the ingredients. Prepare. Hot pot. Lard. Ginger. Garlic. It's a little burnt. Then put the lean meat down. Put in the other dishes in turn. Stir fry it to the point of adding salt, chicken essence, oyster sauce. Stir fry evenly and let o... ...
Three delicious dishes
They used to say they were delicious when they were doing it at home. But they were too lazy to take step-by-step pictures. If you are free today, take a picture. I hope you like it.
Pork ribs with bean curd
The first time. It's delicious
Fried egg with leek
The fried egg is egg Kwai. It's a very common dish. Taste the flavor of chives and eggs with the simplest sauce. It's only a few minutes.
Hand grasping cake
From Baidu Encyclopedia. I will make some changes.
Stir fried eggs with pepper
This dish is spicy. It's also delicious. It has a lot of aftertaste. Please pay attention to those who don't eat spicy dishes.
[overseas cuisine] boiled Longley
You're right. It's boiled. It's not steamed. People are floating overseas. It's impossible to steam. I don't admit that I'm lazy Make step pictures later. I forgot this time.
Vermicelli with pig blood
In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
